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Before you jump to MENTSUYU (Japanese noodle sauce/soup base) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to mentsuyu (japanese noodle sauce/soup base) recipe. To cook mentsuyu (japanese noodle sauce/soup base) you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare MENTSUYU (Japanese noodle sauce/soup base):
- Use 400 ml water
- Use 100 ml Soy sauce
- You need 100 ml MIRIN
- Prepare 1 or 2 Dried Shiitake
- Get 10 cm Konbu for Dashi stock
- Use Handful Katsuobushi Bonito Flakes
Instructions to make MENTSUYU (Japanese noodle sauce/soup base):
- Put all ingredients except Katsuobushi in a pot.
- Boil it and Turn off the heat, then add Katsuobushi.
- Let it set until Katsuobushi sink.
- Strain the stock through a strainer with a paper towel.
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
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