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4 ingredient easy chicken pot pie

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We hope you got benefit from reading it, now let’s go back to 4 ingredient easy chicken pot pie recipe. To cook 4 ingredient easy chicken pot pie you need 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Get 1 can chicken meat, 10 oz
  2. Use 1 can mixed vegetables
  3. Take 1 can cream of mushroom soup
  4. Use 2 frozen pie shells
Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

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