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"Say Hello to My Bowl of Soup"

Before you jump to "Say Hello to My Bowl of Soup" recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to "say hello to my bowl of soup" recipe. To cook "say hello to my bowl of soup" you need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook "Say Hello to My Bowl of Soup":
  1. You need 8 cup chicken broth (low sodium)
  2. Provide 14 cup white wine
  3. Provide 1 onion, diced
  4. You need 4 clove garlic, minced
  5. Use 1 tsp Italian seasoning
  6. Prepare salt and pepper
  7. Get 1 tbsp olive oil, extra virgin
  8. Prepare 1 12 tsp dried basil
  9. Provide 12 tsp dried oregano
  10. Take 1 carrot, diced small
  11. Get 1 14 cup Orzo pasta (or any other pastini small pasta)
  12. Provide 12 fresh lemon, juice squeezed
  13. Prepare 1 12 cup roughly chopped fresh spinach (or 2 cups, depending on how much you love spinach) lol
  14. Prepare Mini Meatballs
  15. Prepare 1 lb ground beef
  16. You need 1 egg, lightly beaten
  17. Get 1 slice white bread (crust removed) and torn into little pieces
  18. Use 14 small onion, diced small
  19. Use salt and pepper
  20. Use 1 tsp Italian seasoning
  21. You need 12 tsp chili flakes
  22. Prepare 14 cup Fresh parsley
Steps to make "Say Hello to My Bowl of Soup":
  1. In a large bowl, combine meatball ingredients, and form your mini Meatballs.
  2. Place your meatballs on a baking sheet and cook in oven @ 400°F for 20 min.
  3. Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. Cook until onion is translucent.
  4. Add your white wine and cook for another 2 min.
  5. Add your chicken broth then allow the liquid to come to a boil. Once it's boiling, add your pastini.
  6. When the pastini is about 12 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked.
  7. Finally, add your chopped fresh spinach and juice of half a lemon. (It looks like a lot of spinach at first, but it'll cook down)
  8. Allow everything to cook throughly (mainly the pasta)
  9. Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side.

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