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We hope you got insight from reading it, now let’s go back to suiton soup recipe. You can have suiton soup using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Suiton Soup:
- Take 1000 ml water
- Get 1 1⁄2 teaspoons instant dashi powder
- Provide 1-2 tablespoons sake
- Provide 200 g flour
- Use 20 g (potato) starch
- You need vegetables (1 onion, 1 carrot, 1⁄3 daikon radish, mushrooms, spinach etc.)
- You need surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Steps to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
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