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Crockpot Buffalo Chicken Soup

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We hope you got benefit from reading it, now let’s go back to crockpot buffalo chicken soup recipe. To make crockpot buffalo chicken soup you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Crockpot Buffalo Chicken Soup:
  1. Use 2 packs chicken thighs (skinless / boneless)
  2. You need 1 can low sodium chicken broth
  3. Get 1 can crushed tomatoes (28 oz)
  4. Prepare Baby carrots (1 lb. bag)
  5. Provide 1 Onion, sliced
  6. Prepare Fresh garlic
  7. Provide Black Pepper
  8. You need 12 teaspoon crushed red pepper
  9. Take 34 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Provide Blue Cheese (for the topping)
  11. You need FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Instructions to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

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