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Fish maw soup with tiger lily and chinese mushroom

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We hope you got benefit from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. To make fish maw soup with tiger lily and chinese mushroom you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
  1. You need Main
  2. You need 1 piece fried fish maw, medium size
  3. Get 20 piece dried tiger lily buds (golden needles)
  4. You need 4 piece dried chinese mushrooms
  5. Prepare Other
  6. You need 3 tbsp light soya sauce
  7. You need 1 tsp white pepper powder
  8. Prepare 1300 ml water
  9. Provide 5 tsp starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom:
  1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
  2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
  3. Turn off heat and stir in starch water. Ready to serve.

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