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Tom Som / spicy and sour fish soup

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We hope you got benefit from reading it, now let’s go back to tom som / spicy and sour fish soup recipe. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tom Som / spicy and sour fish soup:
  1. Use 1 kg fish fillet,or whole fish ,chopped
  2. You need 700 ml fish stock or any stocck,or water
  3. Prepare 4 lemongrass / chopped and crushed
  4. Take 2 sliced of galangal
  5. Get 6 kaffir lime leaves
  6. Take 15 fresh hot chili ,crushed
  7. Use 5 dried chili ,chopped
  8. You need 8 cherry tomato,or 2 tomato quartered
  9. Use 8 fresh sour green tamarind,or 2 tabs lime juice
  10. You need 12 tbsp tamarind paste
  11. You need 2 tbsp fishsauce
  12. Use 6 shallots
  13. Use 1 bunch each spring onions,corianders,sweet basils
  14. Use 1 tsp salt to taste
Steps to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

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