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Soto Ayam - Indonesian Chicken Soup

Before you jump to Soto Ayam - Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots are attempting to make their menus better now. Here is the way to find healthy food at the drive through.

Choose water, juice or maybe milk as a drink. When you sip a huge soft drink you are putting too much empty calories to your day. Usually an individual serving of soda pop is merely eight ounces big. That portion normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. It is most often a minimum of 30 ounces. Choosing a soda as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy options.

Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to soto ayam - indonesian chicken soup recipe. To make soto ayam - indonesian chicken soup you need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Soto Ayam - Indonesian Chicken Soup:
  1. Take 1 kg free range chicken
  2. Take 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
  3. Use 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
  4. You need 2 handfuls chopped spring onion
  5. Prepare 2 shallots, thinly sliced and fried in vegetable oil until brown
  6. Use Chili paste (sambal) for serving
  7. Use 4 boiled eggs for serving
  8. Get For the Paste
  9. Use 1 teaspoon white peppercorns
  10. Prepare 1 12 tablespoons coriander seeds
  11. You need 2 teaspoons cumin seeds
  12. Provide 5 shallots, peeled and halved
  13. Get 3 cloves garlic, peeled
  14. You need 1 12 teaspoons ground turmeric
  15. You need 2 tablespoons finely minced ginger
  16. Prepare 3 tablespoons vegetable oil
  17. You need For the Broth
  18. Provide 2 litre chicken broth
  19. Get 2 stalks fresh lemongrass, bruised and tied in a knot
  20. Use 3 kefir lime leaves
  21. You need 1 teaspoon salt & more to taste
Steps to make Soto Ayam - Indonesian Chicken Soup:
  1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
  2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
  3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
  4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
  5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
  6. Serve immediately while it hot

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