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Best Seafood Jambalaya

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We hope you got benefit from reading it, now let’s go back to best seafood jambalaya recipe. To make best seafood jambalaya you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Best Seafood Jambalaya:
  1. You need 1 lb pork sausage
  2. Take 1 packages Zummo's boudain sausage
  3. Provide 1 can cream of chicken soup
  4. Use 8 oz brown rice
  5. Use 1 tbsp Weber n'orleans cajun seasoning
  6. Provide 1 tsp old bay seasoning
  7. Provide 1 Small green bell pepper chopped
  8. Use 12 Sweet onion chopped
  9. Prepare 12 oz Precooked seafood blend pkg thawed
Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

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