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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also request that their children live by this principle as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
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I am hoping I have revealed some good information that defined why apples are so healthy for you. In this article we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. You will find that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken and corn soup:
- Get For the broth:
- Provide 4-5 pieces chicken thigh part
- Prepare 3-4 cups water
- Use 2 cloves garlic
- Provide 2 inch onion
- Take 1⁄2 tsp salt
- Use 2 cloves
- Use 1⁄2 bay leaf
- Take 3-4 ground black pepper
- Prepare For the soup:
- Prepare 1 cup Shredded chicken
- You need 1 cup boiled sweet corn
- Provide 1 small potato boiled
- Provide 1 small onion
- Prepare 1 garlic clove
- You need 1⁄2 cup green onion finely chopped
- Get to taste Salt and pepper
- Prepare 2 tbsp cream
- Get 1 tbsp butter
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
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