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Cream of chicken and corn soup

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We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken and corn soup:
  1. Get For the broth:
  2. Provide 4-5 pieces chicken thigh part
  3. Prepare 3-4 cups water
  4. Use 2 cloves garlic
  5. Provide 2 inch onion
  6. Take 12 tsp salt
  7. Use 2 cloves
  8. Use 12 bay leaf
  9. Take 3-4 ground black pepper
  10. Prepare For the soup:
  11. Prepare 1 cup Shredded chicken
  12. You need 1 cup boiled sweet corn
  13. Provide 1 small potato boiled
  14. Provide 1 small onion
  15. Prepare 1 garlic clove
  16. You need 12 cup green onion finely chopped
  17. Get to taste Salt and pepper
  18. Prepare 2 tbsp cream
  19. Get 1 tbsp butter
Steps to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

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