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Veggie noodle soup - vegan

Before you jump to Veggie noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to veggie noodle soup - vegan recipe. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie noodle soup - vegan:
  1. Get olive oil or coconut oil
  2. Use leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Provide spring onions, finely chopped - save 2 for later
  4. Get chunk of ginger, peeled and grated
  5. You need garlic cloves, peeled and crushed
  6. Use shitake mushrooms, torn into small pieces
  7. You need broccoli, chopped into small florets
  8. Get star anise
  9. Take sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Take vegan/ veggie stock (more of you want a soupier soup)
  11. Get Some firm tofu - optional
  12. Use sugar snap peas
  13. Get tatsoi or pak choi or other leafy green
  14. Provide Salt and pepper
  15. Provide tamari
  16. Provide Juice of 12 lemon
  17. Provide red chilli, finely chopped
  18. Provide sprigs of fresh coriander - optional
  19. Use Buckwheat noodles/ noodles of your choice - enough for two
Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

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