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Cantonese Style Noodle with Prawn Soup Base

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We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To make cantonese style noodle with prawn soup base you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cantonese Style Noodle with Prawn Soup Base:
  1. Use Noodle or Yee Mee
  2. Provide Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Get 2 sliced ginger
  5. Provide 12 tsp salt
  6. Get 4 bowls water
  7. Take Ingredients
  8. Take Meat
  9. You need Sliced fish cake
  10. Provide Medium sized prawns
  11. Prepare Green leafy vegetables
  12. Use 2 eggs
  13. Prepare 2 sliced ginger
  14. You need Chopped garlic
  15. You need 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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