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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. To make cream of chicken soup you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cream of Chicken Soup:
- Get 20 g Butter
- Take 10 g Refined flour
- Use 250 ml Chicken stock
- Use 100 g small piece of boneless chicken
- Get 1 Bay leaf
- Use 1 g Thyme
- Prepare 2-3 Black peppercorn
- Use 2 g Parsley
- Provide 1-2 Clove
- Provide 1 Muslin cloth
- You need For Garnish :
- Use 10 ml Heavy cream
- You need 1 Small dices of cooked chicken
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
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