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Chinese Cabbage with Scallop Soup

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We hope you got insight from reading it, now let’s go back to chinese cabbage with scallop soup recipe. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Cabbage with Scallop Soup:
  1. Provide Chinese cabbage
  2. Provide Scallops
  3. Provide Goji berries
  4. Use Anchovies
  5. Prepare 6 cloves garlic
  6. Provide 4 slices young ginger
  7. Provide 1 tbsp Abalone sauce
  8. Take 12 tsp salt
  9. Provide 12 tsp sugar
  10. Get 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

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