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Clean green noodle soup - vegan

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We hope you got benefit from reading it, now let’s go back to clean green noodle soup - vegan recipe. To cook clean green noodle soup - vegan you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take coconut oil
  2. Take garlic, peeled and crushed
  3. Take chunk of fresh ginger, peeled and grated
  4. You need spring onions, finely chopped
  5. Take lemongrass, bruised so the flavour comes out
  6. Provide vegan (or veggie stock)
  7. Provide soba noodles
  8. Provide red chilli pepper, finely sliced
  9. Take Chinese cabbage, sliced
  10. You need pak choi, chopped
  11. Use sugarsnap peas, chopped in half
  12. Use Juice of 12 lime
  13. Take To garnish:
  14. Get the other half of the red chilli, finely sliced
  15. Prepare another spring onion, finely sliced
Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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