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Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

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We hope you got benefit from reading it, now let’s go back to gamjatang (korean pork potato soup) 韩式猪骨土豆汤 recipe. You can have gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
  1. You need 2 lb pork ribs, neck or hogs
  2. You need 2 lb yellow potato
  3. Prepare 15 leaves Napa cabbage
  4. You need 14 cup wild sesame seeds
  5. Prepare 12 onion
  6. Use 1 12 heads garlic
  7. Provide 13 cup korean hot pepper flakes
  8. Take 3 Tsp fish dauce
  9. Provide 4 Tsp Korean soybean paste
  10. Prepare 2 green onions
Instructions to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
  1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 12 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
  2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
  3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
  4. Make a flavor paste by mixing 14 cup of grounded wild sesame seeds with 13 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
  5. Marinate the cabbage leaves with 13 of the flavor paste.
  6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 13 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
  7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.

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