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Albondigas (meatball soup)

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We hope you got insight from reading it, now let’s go back to albondigas (meatball soup) recipe. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Albondigas (meatball soup):
  1. Get 3 quart beef stock
  2. You need 2 each bay leaf
  3. Get 2 clove garlic cloves minced
  4. Prepare 1 medium onion minced
  5. Take 1 tbsp paprika
  6. Prepare 1 lb lean ground beef
  7. You need 2 each eggs
  8. Use 12 cup cooked rice
  9. You need 1 12 tsp salt
  10. Get 12 tsp black pepper
  11. Provide 2 tbsp fresh mint chopped
  12. You need 12 tsp I oregano
  13. You need 2 tbsp minced onion
  14. Get 1 tbsp minced bell pepper
  15. Take 12 tsp garlic powder
  16. Prepare 2 cup bread crumbs
  17. Provide 12 cup milk
  18. Prepare 3 medium carrots diced
  19. You need 3 large potatoes diced
  20. Take 1 each chiote chopped
  21. Take 2 each zucchini chopped
  22. Use 1 can tomato sauce 8 oz
  23. Provide 1 can Petit diced tomatoes
Instructions to make Albondigas (meatball soup):
  1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
  2. Put chopped vegetables in a bowl and set aside.
  3. Mix remaining ingredients together and form in to meatballs.
  4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
  5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

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