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Before you jump to Coconut rice with chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the popular fast food places have widened their menus. Now lots of them offer you salads. You might get chili. You can get a baked potato. You can choose fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself time and effort.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to coconut rice with chicken soup recipe. To cook coconut rice with chicken soup you only need 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Coconut rice with chicken soup:
- You need Rice
- Take Coconut cream
- You need Chop Carrots
- Use Peas
- Take Chop Green beans
- Provide Salt
- Get Soup
- Use Boil chicken
- Prepare Boil beef
- Prepare Chicken stock
- Provide Tomatoes
- Provide Pepper
- Provide Scotch bonnet
- Prepare Onion
- You need Garlic
- Use Chop Carrots
- You need Peas
- Take Chop Green beans
- Take Chop Green pepper
- Prepare Chop Red pepper
- Provide Soy sauce
- Prepare Corn flour
- Prepare Seasoning
- Take Spices
- Take Boil egg
- Get Veg oil
Instructions to make Coconut rice with chicken soup:
- Wash rice add to boiling water, when the rice is half done cook strain and wash
- Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
- Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
- Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
- Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋
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