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We hope you got insight from reading it, now let’s go back to chicken and sweetcorn soup recipe. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Provide 1 litre chicken stock
- Use 2 x 300gm creamed corn
- You need 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Take 1 Tbs soy sauce
- Use 1 Tbs Chinese cooking wine or rice wine
- You need 3 green shallots sliced
- Use 1 Tbs Cornflour
- Use 50 ml cold water
- Use 2 tsp sesame oil
- Use 2 eggs
Instructions to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
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