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Before you jump to Chilled avocado soup with cucumber and pomegranate salsa recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many people live by and they also make certain their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got benefit from reading it, now let’s go back to chilled avocado soup with cucumber and pomegranate salsa recipe. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Prepare Soup
- Use 1 clove garlic peeled and sliced
- Take 1⁄4 cup onion (sliced)
- Use 3 tbsp extra virgin olive oil
- You need 1 cup zuzzhini (courgette) thinly sliced
- Get 1 cup chayote squash (1 squash/ sliced and seed removed)
- Prepare 1 cup avocado flesh (used 4 small)
- Use 1 tbsp fresh cilantro
- Take 1 1⁄2 cup vegetable broth
- You need 2 tbsp lime juice (or more to taste)
- You need 1⁄4 tsp cumin
- Take Salsa
- Get 1⁄2 cup cucumber (chopped)
- Use 1⁄4 cup pomegranate seeds
- Get 1⁄2 tbsp lime juice
- Provide 1 tbsp fresh cilantro
- You need 3 tbsp green onions (thinly sliced)
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
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