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Chilled avocado soup with cucumber and pomegranate salsa

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We hope you got benefit from reading it, now let’s go back to chilled avocado soup with cucumber and pomegranate salsa recipe. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Prepare Soup
  2. Use 1 clove garlic peeled and sliced
  3. Take 14 cup onion (sliced)
  4. Use 3 tbsp extra virgin olive oil
  5. You need 1 cup zuzzhini (courgette) thinly sliced
  6. Get 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Prepare 1 cup avocado flesh (used 4 small)
  8. Use 1 tbsp fresh cilantro
  9. Take 1 12 cup vegetable broth
  10. You need 2 tbsp lime juice (or more to taste)
  11. You need 14 tsp cumin
  12. Take Salsa
  13. Get 12 cup cucumber (chopped)
  14. Use 14 cup pomegranate seeds
  15. Get 12 tbsp lime juice
  16. Provide 1 tbsp fresh cilantro
  17. You need 3 tbsp green onions (thinly sliced)
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

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