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Seafood Soup

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We hope you got insight from reading it, now let’s go back to seafood soup recipe. To cook seafood soup you only need 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Soup:
  1. Provide Fish, bite size
  2. Take Mussels
  3. Take Shrimp, small
  4. Provide Squid, bite size
  5. Use 1 Bell Pepper, any color, slim bite size pieces
  6. Prepare 1 large Onion, diced
  7. Provide or
  8. You need 2 small Onions, diced
  9. Prepare 4 medium Potatoes, bite size pieces
  10. Take 1-4 diced Tomatoes, depending on size
  11. Use 1 oz Tomato Paste
  12. Use 2 cloves Garlic, finely diced
  13. Take Squash or Zucchini, bite size
  14. Provide to taste Salt & Pepper
  15. Get Oregano
  16. Prepare Parsley
  17. Use 2-3 Bay Leaves
  18. You need Water
  19. Get Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
  1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
  2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
  3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!

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