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Easy chicken and biscuit casserole

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We hope you got benefit from reading it, now let’s go back to easy chicken and biscuit casserole recipe. To cook easy chicken and biscuit casserole you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy chicken and biscuit casserole:
  1. Use 1 cooking spray
  2. Use 2 tsp olive oil, extra virgin
  3. Use 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
  4. Provide 1 large onion, chopped
  5. Prepare 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
  6. Provide 1 tsp chicken boullion or 1 cubes
  7. Get 1 12 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
  8. Get 14 tsp black pepper
  9. Prepare 14 tsp dried thyme
  10. Use 1 cup milk
  11. Take 10 oz 1 can-condensed mushroom soup
  12. Use 10 oz 1 can-condensed cream chicken soup
Instructions to make Easy chicken and biscuit casserole:
  1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
  2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
  3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
  4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

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