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Thai Coconut Chicken Soup

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We hope you got benefit from reading it, now let’s go back to thai coconut chicken soup recipe. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Get 12 cup chicken boiled and shredded
  2. You need 1 capsicum sliced
  3. You need 5-6 beans chopped
  4. Get 2 tbsp green peas
  5. Take 12 cup shredded cabbage
  6. Prepare 2 tbsp spring onions chopped
  7. Get 5-6 cloves garlic minced
  8. Prepare 12 tsp ginger grated or paste
  9. You need 2 tbsp fresh lemon juice
  10. Take 12 tsp black pepper powder
  11. You need 1 tsp mixed herbs
  12. Provide 4-5 dry lemon grass stalks broken to pieces
  13. Provide 2 tbsp coriander chopped
  14. Prepare 12 cup coconut milk
  15. Provide 2 tsp soya sauce
  16. Take 1 tbsp green chilli sauce
  17. Take 1 tsp red chilli sauce
  18. Take 1 tbsp thick coconut cream
  19. Get 1 tbsp cornflour
  20. Provide 1 tbsp refined oil
Instructions to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

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