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Minestrone Soup

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We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Minestrone Soup:
  1. Use 12 yellow onion, diced
  2. Provide 2 cloves garlic, minced
  3. Provide 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Use 2 tsp dried basil
  6. Provide 1 tsp dried thyme
  7. Get 1 tsp dried oregano
  8. You need 32 oz diced tomatoes (2 cans)
  9. Provide 3 tbsp tomato paste
  10. Prepare 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. You need 1 can red kidney beans, rinsed and drained
  13. Prepare 1 can cannellini or great northern beans, rinsed and drained
  14. Provide 12 cup ditalini pasta
  15. Prepare 1 medium zucchini, sliced
  16. Use 1-2 cups baby spinach
  17. Prepare to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

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