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MENTSUYU (Japanese noodle sauce/soup base)

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We hope you got benefit from reading it, now let’s go back to mentsuyu (japanese noodle sauce/soup base) recipe. You can cook mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
  1. You need 400 ml water
  2. You need 100 ml Soy sauce
  3. You need 100 ml MIRIN
  4. Get 1 or 2 Dried Shiitake
  5. Prepare 10 cm Konbu for Dashi stock
  6. Get Handful Katsuobushi Bonito Flakes
Steps to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Put all ingredients except Katsuobushi in a pot.
  2. Boil it and Turn off the heat, then add Katsuobushi.
  3. Let it set until Katsuobushi sink.
  4. Strain the stock through a strainer with a paper towel.
  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

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