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Egg Misua Noodles Soup

Before you jump to Egg Misua Noodles Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to egg misua noodles soup recipe. To cook egg misua noodles soup you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Use 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Provide 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1 Tbsp vegetable oil
  8. Provide 12 Tbsp salt or to taste
  9. Provide 14 tsp white pepper powder or to taste
  10. Prepare 12 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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