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Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys creamy chicken & veg soup + vegan option gf df ef sf nf recipe. You can have vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Prepare large diced carrots
  2. Provide diced white potatos
  3. Use large broccoli head
  4. Prepare chopped onion
  5. You need chopped leek
  6. Use sweetcorn
  7. Get garden peas
  8. Get vegetable stock
  9. Provide chicken stock or more veggie stock
  10. Take chicken breast fillet or soaked haricot beans
Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 34 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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