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Chicken & Oyster Mushroom Soup with Thyme

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We hope you got benefit from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can have chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken & Oyster Mushroom Soup with Thyme:
  1. Take Left over roast chicken - shredded
  2. Take Oyster mushrooms
  3. Use 1 shallot
  4. Take 1 clove garlic
  5. Prepare to taste Red chilli
  6. Use 14 tsp turmeric
  7. You need 1 tbsp flour
  8. Prepare 1 chicken stock cube
  9. You need 250 ml single cream
  10. Use 250 ml milk
  11. Get 250 ml water
  12. Provide 1 tbsp Olive oil
  13. Use to taste Salt and pepper
Steps to make Chicken & Oyster Mushroom Soup with Thyme:
  1. Add the olive oil into a pan and gently sauté your diced shallot and garlic
  2. Dissolve your stock cube in 250ml boiling water
  3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
  4. Add seasonings listed and simmer gently until the soup thickens
  5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
  6. Scatter over some thyme leaves and serve

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