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Vegetarian Potato Soup

Before you jump to Vegetarian Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.

Concentrate on the sides. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now you can find a range of salads. You could get chili. You may purchase a baked potato. You can pick fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to vegetarian potato soup recipe. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetarian Potato Soup:
  1. Provide Potatos
  2. Prepare Melissa's Extra Firm Tofu
  3. Take Broth
  4. Take handful Carrot Chips
  5. Prepare Habanero
  6. Prepare Jalapeño Pepper
  7. Take Basil
  8. Prepare Greek Blend Seasoning
  9. Use Oregano
  10. You need SmartBalance (Extra Virgin Oil Blend) Butter
  11. You need handful Green Pepper
  12. Provide RealLemon Juice
Instructions to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

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