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Creamy Cauliflower Soup

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We hope you got benefit from reading it, now let’s go back to creamy cauliflower soup recipe. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamy Cauliflower Soup:
  1. Use 1 tbsp coconut oil
  2. Take 1 14 cup sourdough bread cubes
  3. Take 1 medium cubed unpeeled potato
  4. Provide 12 medium chopped yellow onion
  5. Get 4 cup vegetable broth
  6. Get 1 medium cauliflower head
  7. You need 34 tsp fine salt
  8. You need 2 dash turmeric
  9. Get 1 bunch parsley
  10. Prepare 20 croutons
Steps to make Creamy Cauliflower Soup:
  1. Heat oil in large pot over medium heat.
  2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
  3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
  4. Add turmeric.
  5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
  6. Garnish with parsley and croutons if desired.

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