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We hope you got insight from reading it, now let’s go back to japanese fish ball soup recipe. To cook japanese fish ball soup you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Japanese fish ball soup:
- Provide 300 g fish removed bones (sardines, mackerel,any fish)
- Provide 1.5 teaspoon grind ginger
- Take 2 teaspoon soy sauce
- Use 1 minced spring onion
- Take 1 litter water
- Provide 15 cm dried Kombu (kelp)
- Use 1 teaspoon salt
- You need 1 tablespoon soy sauce
- Take 1-2 spring onion shred
Steps to make Japanese fish ball soup:
- Put Kombu in 1 litter water and stay for 30 minutes or more.
- Cut fish
- Combine fish and minced spring onion with seasoning by food processor
- Make fish mixture balls
- Bring Kombu water to the boil, but before boil please remove Kombu from the water.
- Clean the Kombu soup and put seasoning
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes
- Add shredded spring onion before serving
- Garnish with Yuzu lemon zest (option)
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