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Japanese fish ball soup

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We hope you got insight from reading it, now let’s go back to japanese fish ball soup recipe. To cook japanese fish ball soup you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Japanese fish ball soup:
  1. Provide 300 g fish removed bones (sardines, mackerel,any fish)
  2. Provide 1.5 teaspoon grind ginger
  3. Take 2 teaspoon soy sauce
  4. Use 1 minced spring onion
  5. Take 1 litter water
  6. Provide 15 cm dried Kombu (kelp)
  7. Use 1 teaspoon salt
  8. You need 1 tablespoon soy sauce
  9. Take 1-2 spring onion shred
Steps to make Japanese fish ball soup:
  1. Put Kombu in 1 litter water and stay for 30 minutes or more.
  2. Cut fish
  3. Combine fish and minced spring onion with seasoning by food processor
  4. Make fish mixture balls
  5. Bring Kombu water to the boil, but before boil please remove Kombu from the water.
  6. Clean the Kombu soup and put seasoning
  7. Put fish mixture ball into the Kombu soup. And cook for 5 minutes
  8. Add shredded spring onion before serving
  9. Garnish with Yuzu lemon zest (option)

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