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Rae's Easy Chicken Veggie Rice Bake

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We hope you got benefit from reading it, now let’s go back to rae's easy chicken veggie rice bake recipe. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rae's Easy Chicken Veggie Rice Bake:
  1. Use 1 cup instant brown rice
  2. Get 1 34 cup chicken broth
  3. Provide 1 12 cup shredded chicken breast or canned chicken, drained
  4. Prepare 12 packages frozen mixed veggies, thawed
  5. Provide 1 can condensed cream of celery soup
  6. You need 12 cup milk
  7. You need 34 cup shredded cheddar cheese, sharp
  8. Use 1 pinch black pepper
  9. Provide 1 can buttermilk biscuits (10 count)
Steps to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

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