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We hope you got benefit from reading it, now let’s go back to rae's easy chicken veggie rice bake recipe. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rae's Easy Chicken Veggie Rice Bake:
- Use 1 cup instant brown rice
- Get 1 3⁄4 cup chicken broth
- Provide 1 1⁄2 cup shredded chicken breast or canned chicken, drained
- Prepare 1⁄2 packages frozen mixed veggies, thawed
- Provide 1 can condensed cream of celery soup
- You need 1⁄2 cup milk
- You need 3⁄4 cup shredded cheddar cheese, sharp
- Use 1 pinch black pepper
- Provide 1 can buttermilk biscuits (10 count)
Steps to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
- I thawed the veggies in the microwave too
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
- combine all ingredients except for biscuits in casserole dish and stir to combine
- place biscuits evenly over the top of the chicken and rice mixture
- bake uncovered for 20 to 25 minutes until biscuits are golden brown
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