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We hope you got insight from reading it, now let’s go back to potato sausage & cheese chowder recipe. To make potato sausage & cheese chowder you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- You need 1 onion chopped
- Provide 1 celery stalk chopped
- Take 1 garlic clove minced
- Get 1 jalapeno diced
- Prepare 6 strips bacon
- Provide 1 packages cajun or kialbasa sausage
- Take 1⁄2 lb cubed ham pieces
- Use 6 cup chicken broth
- Prepare 1 can cream of chedder cheese soup
- Take 1 can kernel corn drained
- Provide 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Provide 1 tsp italian seasoning
- You need 1 pints half and half
- Use 1 cup pepper jack or mexican blend cheese
- You need 1 cup velveeta cheese
- Prepare 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1⁄2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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