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Potato Sausage & Cheese Chowder

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We hope you got insight from reading it, now let’s go back to potato sausage & cheese chowder recipe. To make potato sausage & cheese chowder you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Potato Sausage & Cheese Chowder:
  1. Prepare 4 med-large potatoes (red or russet)
  2. You need 1 onion chopped
  3. Provide 1 celery stalk chopped
  4. Take 1 garlic clove minced
  5. Get 1 jalapeno diced
  6. Prepare 6 strips bacon
  7. Provide 1 packages cajun or kialbasa sausage
  8. Take 12 lb cubed ham pieces
  9. Use 6 cup chicken broth
  10. Prepare 1 can cream of chedder cheese soup
  11. Take 1 can kernel corn drained
  12. Provide 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Provide 1 tsp italian seasoning
  14. You need 1 pints half and half
  15. Use 1 cup pepper jack or mexican blend cheese
  16. You need 1 cup velveeta cheese
  17. Prepare 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 12 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

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