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We hope you got insight from reading it, now let’s go back to vegetables soup (indonesian vegetarian soup =sup tahu) recipe. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Take Potatoes
- Get Carrots
- Provide Celery
- You need Tofu (I use silk tofu) cut into cube/bite size
- Take Fried garlic
- Provide Black/white pepper
- Take Chicken powder (I use mushrooms powder)
- Take Chopped chinese celery for garnish
- Use Fried shallots for garnish
Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
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