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Jamerican Curry Chicken & Rice Soup

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We hope you got benefit from reading it, now let’s go back to jamerican curry chicken & rice soup recipe. To make jamerican curry chicken & rice soup you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Jamerican Curry Chicken & Rice Soup:
  1. Provide 1 pound chicken breast
  2. Provide 4 cups reduced sodium chicken broth
  3. Use 2 cup cooked basmati rice
  4. Use 1 cup celery, diced
  5. You need 1 cup yellow onion, diced
  6. Provide 1 cup tomato, diced
  7. Prepare 1 cup baby carrots, chopped
  8. Use 3 cloves garlic, minched
  9. Take 4 tablespoons Jamaican curry powder
  10. Get 1 teaspoon sea salt
  11. Prepare 1 teaspoon cracked black pepper
  12. Provide 12 teaspoon ground cummin
  13. Use 12 teaspoon ground ginger
  14. Use 2 tablespoon olive oil
  15. Provide 1 can (13.5 oz) reduced fat coconut milk
Steps to make Jamerican Curry Chicken & Rice Soup:
  1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
  2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
  3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
  4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
  5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
  6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

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