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Before you jump to Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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And now you know why individuals tell you that you need to eat an apple every day. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. You’ll be able to find many more benefits regarding your health in relation to apples. When you go shopping again, be sure to pick up quite a few apples, their in the produce department. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to winter vegetable soup recipe. To make winter vegetable soup you only need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Winter Vegetable Soup:
- Prepare 1⁄2 whole chicken
- Provide 6 cups chicken broth
- You need 12 ounces tomato juice
- Get 1 teaspoon celery seed
- Use 1 medium onion (wedged)
- You need 1 clove garlic (minced)
- Use 1 1⁄2 Tablespoons Worcestershire
- Prepare 1 bay leaf
- Get 1 cup macaroni
- Prepare 1⁄2 cup instant rice
- Use 2 cans green beans
- Prepare 2 cans carrots
- Provide 2 cans diced potatoes
- Get 1 can purple hull peas
- Use 1 can corn
- You need 1 teaspoon pepper
- Get 2 teaspoons salt
- You need Serve with:
- Prepare Bread
- Prepare Soy sauce
Steps to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
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