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Jacket potatoes served with chicken in creamy soup

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We hope you got benefit from reading it, now let’s go back to jacket potatoes served with chicken in creamy soup recipe. You can cook jacket potatoes served with chicken in creamy soup using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Jacket potatoes served with chicken in creamy soup:
  1. Provide 10 potatoes
  2. Use 3 tbspns margarine
  3. Provide 12 kg chicken
  4. Prepare 50 g mushrooms
  5. Use 50 g cheddar cheese
  6. Take 2 tbspns cooking cream
  7. You need 1 tspn soysauce
  8. Prepare 1 garlic crushed
  9. Take 1 chicken cube
Instructions to make Jacket potatoes served with chicken in creamy soup:
  1. Clean the potatoes well. Put them to boil. Let them cook and not overcook.
  2. Melt margarine, add the jacket potatoes and stir fry in margarine set aside.
  3. Stir fry the chicken to brown it
  4. Bake the chicken for about 30 minutes
  5. Fry garlic add cooking cream and 1 tablespoon of soysauce and chicken cube.
  6. Add sliced cheese and roughly chopped mushrooms. Keep stirring till they are well cooked.
  7. Add the chicken in the sauce. Stir well to avoid sticking. Cook for about 5 minutes.
  8. Serve with kachumbari and mayonnaise.

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