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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

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We hope you got insight from reading it, now let’s go back to easy, delicious & spicy mince and vegetable curry in a frying pan recipe. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. You need 300 grams Mixed beef and pork mince
  2. You need 1 Onion
  3. Use 1 Carrot
  4. Take 1 Zucchini (eggplant is also OK)
  5. Get 1 clove Garlic
  6. Get 1 small piece Ginger
  7. Use 1 tbsp Red wine (sake is also OK)
  8. Use 1 Salt
  9. Get 1 Pepper
  10. Take 1 to 112 tablespoons Curry powder (powdered)
  11. Get 2 tbsp Flour
  12. Take 2 tsp Chinese chicken soup powder
  13. Prepare 200 ml Water
  14. Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
  15. Provide 2 tbsp ★ Ketchup
  16. Take 1 tbsp ★ Oyster sauce
  17. Get 3 tbsp Milk
  18. Get 1 ★Bay leaves (optional)
Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
  1. Chop the onion, carrot, garlic and ginger finely.
  2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
  3. Combine the ★.
  4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
  5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
  6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
  7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
  8. It's ready to serve.

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