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Before you jump to Toppogi (Spicy Korean mochi soup) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food menus have been widened considerably. There are plenty of salads available today. You can get chili. You can also get a baked potato. You could get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. You’ll maintain your calorie and fatty food count lower and escape time and effort.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to toppogi (spicy korean mochi soup) recipe. To make toppogi (spicy korean mochi soup) you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Toppogi (Spicy Korean mochi soup):
- You need 250 g mochi stick
- Prepare 2 small carrots
- You need 1⁄2 onion
- Get 4 chestnut mushrooms
- Take Fish cakes
- Provide Spicy Sauce
- Provide 2 tbsp red pepper paste (Gochujang)
- You need 2 tbsp soy sauce
- Use 2 tbsp sugar
- Get 2 tsp chicken stock
- Use 2 chopped garlic cloves
- You need 250 ml water
Instructions to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
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