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Italian wedding soup

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We hope you got benefit from reading it, now let’s go back to italian wedding soup recipe. To cook italian wedding soup you need 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Italian wedding soup:
  1. Prepare meatballs
  2. Prepare 1 small onion. grated
  3. Provide 13 cup chopped fresh italian parsley
  4. Take 1 large egg
  5. Use 1 tsp minced garlic
  6. You need 1 tsp salt
  7. You need 1 slice fresh white bread crust trimmed, torn into small pieces
  8. Get 12 cup grated parmesan
  9. Prepare 8 oz ground beef
  10. You need 8 oz ground pork
  11. You need 1 freshly ground black pepper
  12. Take soup
  13. You need 12 cup low sodium chicken broth
  14. Take 1 lb curly endive or escarole chopped
  15. Use 2 large eggs
  16. You need 2 tbsp freshly grated parmesan
  17. You need 1 salt and freshly ground pepper
  18. Get 12 box acini di pepe pasta
Instructions to make Italian wedding soup:
  1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 12 teaspoons for each, shape the meat mixture into 12 inch diameter meatballs. Place on a baking sheet.
  2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.

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