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We hope you got insight from reading it, now let’s go back to creamy cajun chicken pasta soup recipe. To make creamy cajun chicken pasta soup you need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take 6 oz farfalle pasta
- You need 1 lb skinless chicken breast
- Take 3 tsp Cajun seasoning
- Take 3 tbsp butter
- Use 8 oz Mushroom sliced
- You need 1 small red onion
- Get 1 red bell pepper
- Provide 5 garlic cloves minced
- You need 1 tsp salt
- Take 1⁄4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Provide 1 14oz can chicken broth
- Get 1 1⁄2 cup heavy cream
- Take 1 cup frozen peas
- Prepare 1 can tomato with green chillies
- Provide 1 cup shredded Monterey jack cheese
- Take 2 tbsp lime juice
- Take 1⁄4 cup fresh basil cut in strips
- Provide 1⁄4 cup chopped bacon optional
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
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