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Italian Wedding Soup

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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To make italian wedding soup you need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Italian Wedding Soup:
  1. Prepare Meatballs:
  2. Take 12 pound ground veal
  3. Take 14 cup panko bread crumbs
  4. Use 2 Tbsp parmesan cheese
  5. You need 1 clove garlic minced
  6. Take 2 Tbsp milk
  7. Get 1 egg beaten
  8. Provide 1 tsp salt
  9. Get 12 tsp ground pepper
  10. Take 1 12 tsp Italian seasoning
  11. Provide Soup:
  12. Prepare 2 Tbsp olive oil
  13. Take 1 cup sweet onion finely chopped
  14. Prepare 1 cup carrots finely chopped
  15. You need 1 cup celery finely chopped
  16. Take 2 cartons chicken stock (about 8 cups)
  17. Get 1 tsp oregano
  18. Take 12 tsp ground black pepper
  19. Prepare 12 cup ancini de pepe (small pasta)
  20. Provide 2 cups baby spinach
  21. Take 14 cup parmesan cheese
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
  3. Serve and enjoy!

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