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Ajiaco | Chicken Creamy Soup

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The ingredients needed to cook Ajiaco | Chicken Creamy Soup:
  1. Provide 3 pounds chicken breast
  2. Take 3 teaspoons vegetable oil
  3. Use 3 minced garlic cloves
  4. Take 12 chopped medium onion
  5. Get 10 "papa criollas" (petite)
  6. You need 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Prepare 2 Russet or white potatoes, peeled & cut in 4
  8. You need 5 fresh corns, cut in 2 pieces
  9. Get 12 cup chopped cilantro
  10. Provide 12 cup guascas
  11. You need 1 bunch scallions, chopped
  12. Provide 10 cups chicken broth
  13. You need 5 cups water
  14. Prepare 1 teaspoon a dried oregano
  15. Get 1 cup heavy cream
  16. Take 12 cup capers
  17. Get 3 avocados (optional)
  18. Use to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

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