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Japanese Classic Miso Soup with Tofu

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We hope you got insight from reading it, now let’s go back to japanese classic miso soup with tofu recipe. To make japanese classic miso soup with tofu you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Classic Miso Soup with Tofu:
  1. Use 20-30 g Bonito flakes(Katsuobushi)
  2. Get 1 L Water
  3. Provide 1 pack Tofu
  4. You need Some Brown seaweed (Wakame)
  5. You need 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu:
  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
  2. Strain into a bowl and put the soup back in the pan again.
  3. Add tofu and seaweed(Wakame).
  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. Japanese Classic Miso Soup with Tofu1. Finish! Japanese Classic Miso Soup with Tofu

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