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Italian egg drop soup (stracchiatella)

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We hope you got insight from reading it, now let’s go back to italian egg drop soup (stracchiatella) recipe. To cook italian egg drop soup (stracchiatella) you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Italian egg drop soup (stracchiatella):
  1. Use 3 cups good chicken stock
  2. Use 2 eggs
  3. Provide 12 cup Italian style bread crumbs
  4. Get 12 cup grated pecorino Romano cheese
Instructions to make Italian egg drop soup (stracchiatella):
  1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
  2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
  3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
  4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.

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