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Japanese mushroom and chicken soup

Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the overall health of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples can help prevent are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should realize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce department. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To cook japanese mushroom and chicken soup you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese mushroom and chicken soup:
  1. You need 1 chicken leg
  2. You need 200-300 g Maitake mushroom
  3. Provide 200-300 g shredded burdock (Gobou)
  4. Use 3 tablespoon soy sauce
  5. Get 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  6. Prepare 1500 ml water
Steps to make Japanese mushroom and chicken soup:
  1. Cut chicken into small pieces and cook in 1500ml water.
  2. Shred burdock (Gobou) and drain in water for a while and wash.
  3. This is Maitake mushroom. And divide small pieces.
  4. Put burdock and cook for 10 minuets.
  5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets

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