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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. To make corn and crab soup you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Corn and Crab Soup:
- Use 3 sticks butter
- Get 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Use 1 lb white crab meat
- Provide 2 cans creamed corn
- Take 4 cans cream of potato soup
- Get 1 qt half and half
- Get to taste Creole seasoning
- Use to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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