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Italian Wedding Soup

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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To cook italian wedding soup you need 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Italian Wedding Soup:
  1. Get 1 For the meatballs
  2. Prepare 34 lb ground beef
  3. You need 34 lb ground pork
  4. Prepare 23 cup bread crumbs
  5. Prepare 4 clove gatlic minced
  6. Provide 1 12 tsp oregeno
  7. Provide 1 12 tsp basil
  8. Take 2 tsp parsley
  9. You need 14 cup parmesan cheese
  10. You need 3 tbsp milk
  11. Prepare Soup
  12. Get 2 tbsp olive oil
  13. Take 1 cup minced yellow onion
  14. Get 1 cup diced onion
  15. Get 34 cup diced celery
  16. Provide 10 cup chicken stock
  17. Take 12 cup white wine
  18. Provide 1 12 cup Ditalini or other small pasta
  19. Provide 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
  2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

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