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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To cook italian wedding soup you need 19 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Italian Wedding Soup:
- Get 1 For the meatballs
- Prepare 3⁄4 lb ground beef
- You need 3⁄4 lb ground pork
- Prepare 2⁄3 cup bread crumbs
- Prepare 4 clove gatlic minced
- Provide 1 1⁄2 tsp oregeno
- Provide 1 1⁄2 tsp basil
- Take 2 tsp parsley
- You need 1⁄4 cup parmesan cheese
- You need 3 tbsp milk
- Prepare Soup
- Get 2 tbsp olive oil
- Take 1 cup minced yellow onion
- Get 1 cup diced onion
- Get 3⁄4 cup diced celery
- Provide 10 cup chicken stock
- Take 1⁄2 cup white wine
- Provide 1 1⁄2 cup Ditalini or other small pasta
- Provide 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
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