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Before you jump to Japanese Egg Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should realize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to japanese egg soup recipe. You can cook japanese egg soup using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Egg Soup:
- Prepare 150 g spring onion
- Get 30 g boiled young sardines
- Prepare 2 eggs
- Use 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon soy sauce
- Get 1000 ml water
Steps to make Japanese Egg Soup:
- Shred spring onion
- Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
- Beat 2 eggs and put eggs into boiling soup with spoon like this.
- After 1 minute boiling the soup is done.
- Today's dinner
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