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Japanese Egg Soup

Before you jump to Japanese Egg Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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We hope you got benefit from reading it, now let’s go back to japanese egg soup recipe. You can cook japanese egg soup using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Egg Soup:
  1. Prepare 150 g spring onion
  2. Get 30 g boiled young sardines
  3. Prepare 2 eggs
  4. Use 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  5. Take 1 tablespoon soy sauce
  6. Get 1000 ml water
Steps to make Japanese Egg Soup:
  1. Shred spring onion
  2. Ingredients
  3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.
  4. Beat 2 eggs and put eggs into boiling soup with spoon like this.
  5. After 1 minute boiling the soup is done.
  6. Today's dinner

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