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We hope you got benefit from reading it, now let’s go back to chicken with cajun sauce recipe. You can have chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken with Cajun Sauce:
- You need 1 can Cream of Mushroom Soup
- Get 1 can Cream of Chicken soup
- Take 1 cup Sour Cream
- You need 1⁄2 cup Diced onion
- Use 1 tsp finely diced garlic
- Provide 6 boneless skineless chicken breast halves
- Provide 1 cajun seasoning to taste
- Take 1 rotisserie chicken seasoning to taste
- Take 1 fresh ground pepper to taste
Instructions to make Chicken with Cajun Sauce:
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
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